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Savory Sage Pork Roast with Apple Pork Gravy

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Makes 12 servings.

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.


  2 1/2 tsp McCormick® Sage, Rubbed

  1 1/2 tsp McCormick® California Style Garlic Salt with Parsley

  1 tsp McCormick® Ginger, Ground

  1/2 tsp McCormick® Black Pepper, Ground

  1 boneless center-cut pork roast (about 3 pounds)

  1 Tbs oil

  2 cups apple juice

  2 packages McCormick® Pork Gravy Mix

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Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast