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Pepperoni Stromboli

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

A turnover packed with cheese vegetables, pepperoni and Canadian style bacon.


  1 can refrigerated pizza crust dough

  1/3 cup pizza sauce

  1 package (3.5-ounce) HORMEL® Canadian Style Bacon

  1 package (3.5-ounce) HORMEL® Pepperoni

  1 cup shredded mozzarella cheese

  1/4 cup chopped green bell pepper and/or onion, if desired

  1/4 tsp Italian seasoning

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Heat oven to 400°F. Grease baking sheet. Unroll dough; place on baking sheet. Press dough into 12x8-inch rectangle. Spread pizza sauce on dough to within 2 inches of long sides and ½ inch of short sides.

Top with Canadian bacon, pepperoni, cheese, vegetables and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.

Bake stromboli 15 to 20 minutes or until golden brown.

Spoon pizza sauce over this stromboli, or serve on the side for dipping.