Recipe of the Day

Food 4 Less

Classic Bruschetta Grillers

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

EASY ROASTED PORK TENDERLOIN & APPLES

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

  2 Tbs packed brown sugar

  1 tsp McCormick® Paprika

  1 tsp McCormick® Rosemary Leaves, crushed

  1/2 tsp McCormick® Garlic Powder

  1/2 tsp salt

  1 pork tenderloin, about 1 pound

  2 Tbs olive oil, divided

  2 medium apples, cored and cut into thin wedges

  1 medium onion, cut into thin wedges

Select All

Add Items to List

Directions

Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.

Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.

Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.


Nutrition Information