Recipe of the Day

Food 4 Less

Death by Chocolate Gelato

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Gnocchi in Sun Dried Tomato and rondelé Sauce

Servings: 4


  1 lb Gnocchi

  1 Tbs Olive Oil

  1 clove Garlic, crushed

  1 Tbs Sundried Tomato Paste

  1 cup Tomato Sauce

  1 sheet small Red Chili, chopped fine

  6 Basil Leaves, shredded

  Salt and Pepper

  1/4 cup rondelé® by Président® Light Garlic & Herbs Gourmet Spread

  4 sprigs Parsley

Select All

Add Items to List


Bring a large pot of water to a boil. Add gnocchi and cook until they float to the top (just a few minutes). Drain and set aside.

Heat the olive oil in a large non-stick pan. Add the garlic and sauté. Add the tomato paste and sauce, chili, basil, salt and pepper, and heat for 3 – 4 minutes.

Turn off the heat. Stir in rondelé cheese until it blends, approximately 1 minute. Add gnocchi to the pan

Serve with a sprig of parsley