Recipe of the Day

Food 4 Less

Cajun Chicken, Sausage & Rice

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there’s nothing more convenient than Gorton’s for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega – 3’s and you can trust that our seafood is nothing but just that - seafood. So visit gortons.com and try out a few of our simple, delicious recipes. From Shrimp PoBoys to Fish Stick Tacos, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chuckwagon Beef & Pasta Skillet

Total preparation and cooking time: 35 minutes

Servings: 4

Ingredients

  1 pound ground beef

  1 small green bell pepper, chopped

  1/2 cup chopped onion

  1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

  1-1/2 cups uncooked wagon wheel pasta

  1 cup prepared hickory-flavored barbecue sauce

  1/2 cup finely shredded Cheddar or Colby cheese

Select All

Add Items to List

Directions

Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.