Recipe of the Day

Food 4 Less

Apple-Cheddar Muffins with Cabot Mild Cheddar Cheese, Sharp Cheddar Cheese

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Grilled Short Ribs with Smoked Paprika Citrus Glaze

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 6 servings.

These grilled short ribs are doubly delicious with a smoky spice rub and a sweet orange marmalade glaze.

Ingredients

  1 Tbs McCormick® Gourmet Collection Paprika, Smoked

  2 tsp McCormick® Gourmet Collection Cumin, Ground

  1/2 tsp McCormick® Gourmet Collection Sicilian Sea Salt

  1/4 tsp McCormick® Gourmet Collection Black Peppercorns, Tellicherry

  1 1/2 lbs boneless beef short ribs (about 1-inch thick), cut into serving-size pieces

  1 cup orange marmalade

  1/4 cup sherry vinegar

  2 Tbs olive oil

  2 Tbs orange juice

Select All

Add Items to List

Directions

Mix smoked paprika, cumin, sea salt and pepper in small bowl. Rub spice mixture on both sides of short ribs. Mix orange marmalade, vinegar, oil and orange juice in medium bowl until well blended. Reserve 1/4 cup for spooning over cooked short ribs.

Grill short ribs over medium-high heat 15 to 20 minutes or until slightly charred and desired doneness, turning occasionally. Brush generously with remaining marmalade mixture during the last 5 to 10 minutes of grilling.

Place short ribs on serving platter. Spoon reserved marmalade mixture over short ribs.