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Family Spaghetti Pie

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 6

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.


  1 lb ground beef

  1 cup Pace® Picante Sauce

  1 cup Prego® Fresh Mushroom Italian Sauce

  1/3 16-ounce package spaghetti, cooked and drained (about 3 cups)

  1/3 cup grated Parmesan cheese

  1 egg, beaten

  1 Tbs butter, melted

  1 cup ricotta cheese

  4 oz shredded mozzarella cheese (about 1 cup)

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1. Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it's hot and bubbling.

2. Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the side of greased 10-inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.

3. Bake at 350°F. for 30 minutes or until it's hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.

Nutritional Information:

Calories 423

Total Fat 20g 

Saturated Fat 9g 

Cholesterol 113mg 

Sodium 801mg 

Total Carbohydrate 30g 

Dietary Fiber 3g 

Protein 30g