Recipe of the Day

Food 4 Less

Five-Alarm Salsa

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

One Pot Pasta

Cook Time: 30 minutes

Servings: 8

Ingredients

  1 lb ground beef

  1 jar (24 ounces) spaghetti sauce

  2 cups water

  1 1/2 tsp McCormick® Basil Leaves

  1 1/2 tsp McCormick® Garlic Powder

  1 tsp McCormick® Oregano Leaves

  1/4 tsp McCormick® Red Pepper, Crushed

  3 cups uncooked ziti

  2 cups shredded mozzarella cheese, divided

  2 Tbs grated Parmesan cheese

Select All

Add Items to List

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.