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Grilled Bratwurst with Spicy Mesquite Peppers and Onions

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes 10 servings.

This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game. Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To rehe


  1 cup ketchup

  1 cup beer

  1 Tbs Worcestershire sauce

  1 package McCormick® Grill Mates® Mesquite Marinade

  2 packages (20 ounces each) bratwurst sausage

  2 Tbs vegetable oil

  2 extra large onions, sliced into thin strips (about 7 cups)

  2 large green bell peppers, cut into thin strips (about 4 cups)

  10 hoagie rolls

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Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls