Recipe of the Day

Food 4 Less

Sweet & Spicy Mandarin Salad

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Buffalo-Chicken Potato Bake

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Potatoes baked with chicken and Progresso™ Recipe Starters™ tomato sauce gives you a cheesy dinner – ready in 45 minutes.

Ingredients

  6 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

  1/2 cup blue cheese or ranch dressing

  1/2 cup shredded Cheddar cheese (2 oz)

  1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

  8 frozen cooked buffalo-style chicken strips (from 25-oz bag)

  Garnishes, If Desired

  Crumbled blue cheese

  Sliced celery

Select All

Add Items to List

Directions

1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In large microwavable bowl, microwave potatoes uncovered on High 3 to 5 minutes or until completely thawed and hot, stirring once or twice. Stir in dressing, Cheddar cheese and cooking sauce until well mixed. Spoon into baking dish. Place chicken strips on top.

3. Cover; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until potatoes are tender and chicken is hot in center of thickest pieces. Sprinkle with blue cheese and celery.