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Tortellini Alfredo with Peas and Bacon

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.


  1 package (9 ounces) BUITONI Refrigerated Spinach Cheese Tortellini, prepared according to package directions

  1 cup chopped onion

  1 cup sliced fresh mushrooms

  4 slices lean bacon, coarsely chopped

  1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce

  1/2 cup green peas, cooked

  1/8 tsp ground black pepper

   BUITONI Refrigerated Freshly Shredded Parmesan Cheese

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COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Nutritional Information:

Calories 400

Calories from Fat 170

Total Fat 19g, 29%

Saturated Fat 11g, 55%

Cholesterol 80mg, 26%

Sodium 890mg, 37%

Total Carbohydrate 41g, 14%

Dietary Fiber 4g, 15%

Sugars 8g

Protein 17g