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Baja Fish Tacos

6 servings

If you travel to Mexico’s Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you’ll understand what the craze is about.

Ingredients

  1/2 cup sour cream

  1/2 cup mayonnaise

  1/4 cup chopped fresh cilantro

  1.25 oz ORTEGA® Taco Seasoning Mix (1 package)

  1 lb cod or white fish fillets

  2 Tbs vegetable oil

  2 Tbs lemon juice

  12 ORTEGA® Taco Shells 1 package

  Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce

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Directions

COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

FILL taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.