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Baked Brie in Red Wine, Garlic and Thyme

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If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there’s nothing more convenient than Gorton’s for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega – 3’s and you can trust that our seafood is nothing but just that - seafood. So visit and try out a few of our simple, delicious recipes. From Shrimp PoBoys to Fish Stick Tacos, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

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The Original OLD BAY Shrimp Boil Shrimp Fest

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 large servings.

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.


  4 quarts water (16 cups)

  1 can (12 ounces) beer (optional)

  1/2 cup OLD BAY® Seasoning

  2 Tbs salt

  8 medium red potatoes, quartered

  2 large onions, cut into wedges

  2 lbs lean smoked sausage, cut into 2-inch pieces

  8 ears fresh corn, shucked and halved crosswise

  4 lbs unpeeled jumbo shrimp (21 to 25 count)

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Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired