Recipe of the Day

Food 4 Less

Spicy Tomato and Corn Soup

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

The Original OLD BAY Shrimp Boil Shrimp Fest

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 large servings.

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.


  4 quarts water (16 cups)

  1 can (12 ounces) beer (optional)

  1/2 cup OLD BAY® Seasoning

  2 Tbs salt

  8 medium red potatoes, quartered

  2 large onions, cut into wedges

  2 lbs lean smoked sausage, cut into 2-inch pieces

  8 ears fresh corn, shucked and halved crosswise

  4 lbs unpeeled jumbo shrimp (21 to 25 count)

Select All

Add Items to List


Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired