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Shrimp and Sugar Snap Peas in Curried Coconut Sauce

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 6 servings.

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor in this easy to prepare, colorful curry.


  1 Tbs butter

  1 1/2 lbs large shrimp, peeled and deveined

  1/2 lb sugar snap peas or snow peas

  2 tsp McCormick® Gourmet Collection Curry Powder

  1 tsp McCormick® Gourmet Collection Garlic Salt

  1 can (14 ounces) lite coconut milk

  2 Tbs white wine

  2 tsp lime juice

  1 Tbs cornstarch

  3 green onions, sliced

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Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder and garlic salt. Cook and stir 5 minutes or until shrimp begins to turn pink.

Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions.

Serve over cooked rice, if desired.