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Blueberry White Chip Muffins

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Easy Chicken Pot Pie

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Ingredients

  1 can Condensed Cream of Chicken Soup

  1 pkg frozen mixed vegetables

  1 cup chicken or turkey

  1/2 cup milk

  1 egg

  1 cup baking mix

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Directions

Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate.

Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown.

Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.

Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

Substitute reduced-fat all-purpose baking mix for the regular baking mix.