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White Chicken Pizza

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Tired of the same old pizza? This unique version features a creamy, bacon-flavored Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!


  1 Tbs olive oil

  1/2 lb skinless, boneless chicken breast halves, coarsely chopped

  1 tsp Italian seasoning, crushed

  1 clove garlic, thinly sliced or minced

  1 package (14 ounces) prepared pizza crust (11-inch)

  1/2 cup Prego® Alfredo Sauce-Flavored with Bacon

  1/2 cup shredded mozzarella cheese

  1/4 cup grated Parmesan cheese

  1/2 cup jarred roasted red peppers, rinsed, drained and chopped

  1/4 cup thinly sliced fresh basil leaves

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1. Heat the oven to 450°F.

2. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.

3. Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.

4. Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

Nutritional Information:

Calories 480

Total Fat 19g 

Saturated Fat 7g 

Cholesterol 61mg 

Sodium 1054mg 

Total Carbohydrate 50g 

Dietary Fiber 1g 

Protein 28g