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Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

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Stir-Fry Salad With Rice

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

Ingredients

  4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

  3 cups assorted cut-up vegetables or 1 pkg. (16 oz.) frozen vegetable blend

  1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Fat Dressing

  2 Tbsp. soy sauce

  1 pkg. (10 oz.) salad greens

  1 cup MINUTE Brown Rice, cooked

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Directions

Heat 1 Tbsp. oil in large nonstick skillet. Add chicken; cook and stir 5 minutes or until cooked through.

Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp.

Mix dressing and soy sauce.

Toss chicken mixture, greens and rice with dressing mixture.