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Corn Dogs

Servings: 8 to 10 corn dogs


  1 cup all-purpose flour

  2/3 cup ALBERS® Yellow or White Corn Meal

  2 Tbs granulated sugar

  1 1/2 tsp baking powder

  1 tsp salt

  3/4 cup milk

  1 large egg, beaten

  16 oz hot dogs, patted dry (1 package)

  8 - 10 wooden skewers (6-inch)

  Vegetable oil

  Mustard or catsup

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COMBINE flour, corn meal, sugar, baking powder and salt in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs.

ADD vegetable oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

DIP hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard.

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