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Spicy Tomato and Corn Soup

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Broccoli & Cheese Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Ingredients

  1 can Condensed Cream of Mushroom Soup

  1/2 cup milk

  2 tsp yellow mustard

  1 bag frozen broccoli flowerets

  1 cup Cheddar cheese

  1/3 cup dry bread crumbs

  2 tsp butter

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Directions

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.

Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.