Recipe of the Day

Food 4 Less

Apple-Cheddar Muffins with Cabot Mild Cheddar Cheese, Sharp Cheddar Cheese

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Apple-Cheddar Muffins with Cabot Mild Cheddar Cheese, Sharp Cheddar Cheese

Servings: 12

Ingredients

  1 cup King Arthur Unbleached All-Purpose Flour

  1 cup King Arthur Traditional Whole Wheat Flour

  2 Tbs sugar

  1 Tbs baking powder

  1/2 tsp salt

  1 cup peeled, chopped apple

  4 oz Cabot Mild or Sharp Cheddar, grated (about 1 cup)

  2 large eggs

  1 cup milk

  4 Tbs Cabot Salted Butter, melted

Select All

Add Items to List

Directions

Preheat oven to 400 degrees. Butter 12 muffin cups or coat with nonstick cooking spray.

In mixing bowl, stir together whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine.

In another bowl, whisk eggs lightly. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined.

Divide batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.


Nutritional Information:

Calories 182

Total Fat 9g 

Saturated Fat 5g 

Sodium 288mg 

Total Carbohydrate 20g 

Dietary Fiber 2g 

Protein 7g