Recipe of the Day

Food 4 Less

Spicy Tomato and Corn Soup

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Cajun Pecan Catfish

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 4 servings.

Two Southern favorites, pecans and catfish, team up in this spicy and nutty coating for catfish. Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.

Ingredients

  1/2 cup McCormick® Cajun Seafood Fry Mix

  1/4 cup chopped pecans

  1 lb catfish fillets, cut into serving-size pieces

   Water or milk

   Vegetable oil for frying

Select All

Add Items to List

Directions

Mix Fry Mix and pecans in shallow dish. Moisten fish with water or milk. Shake off excess. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix.

Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown and fish flakes easily with a fork. Turn fish once to brown evenly. Drain on paper towels