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Buttermilk Bars

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It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: Then grab what you’ve got and get snacking.

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Buttermilk Bars

Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 12 bars



  6 Tbs butter OR margarine, room temperature

  1/4 cup sugar

  2/3 cup all-purpose flour

  1/8 tsp salt


  2 eggs

  1/2 cup sugar

  2 Tbs butter OR margarine, melted

  3 Tbs Karo® Light Corn Syrup

  2 Tbs all-purpose flour

  1/2 cup buttermilk

  1/4 tsp Spice Islands® 100% Pure Bourbon Vanilla Extract

  2 tsp freshly grated lemon OR orange peel (optional)

  Powdered sugar

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Preheat oven to 350°F.

For Crust: Beat butter and sugar together in a large bowl at medium speed of mixer until creamy. Add flour and salt; mix on low speed until blended. Spread dough evenly into bottom of a greased 8-inch square baking pan. Bake 15 to 20 minutes until crust is golden.

For Filling: Beat eggs and sugar in a large bowl at medium speed. Beat in butter, corn syrup, flour, buttermilk, vanilla and lemon peel if desired, until mixture is smooth. Pour filling over baked crust.

Bake 20 to 25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into bars.

Note: Recipe can be doubled and baked in a 13 x 9-inch baking pan. Bake time may vary by a few minutes, so watch carefully.