Recipe of the Day

Food 4 Less

Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Roasting concentrates and enhances the flavor of bell peppers.

Ingredients

  1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions

  1 jar (7.25 ounces) roasted red peppers, drained

  1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

  1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips

  BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  Chopped fresh parsley (optional)

Select All

Add Items to List

Directions

PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

SERVE with cheese and chopped fresh parsley.


Nutritional Information:

Calories 370

Calories from Fat 100

Total Fat 11g, 17%

Saturated Fat 6g, 28%

Cholesterol 100mg, 34%

Sodium 650mg, 27%

Total Carbohydrate 40g, 13%

Dietary Fiber 2g, 7%

Sugars 3g

Protein 27g