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Vanilla White Chocolate Pistachio Fudge

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Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

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Vanilla White Chocolate Pistachio Fudge

Prep Time: 10 minutes

Servings: 18

White chocolate fudge studded with ruby red dried cranberries and green pistachios makes the perfect homemade Christmas gift.


  12 oz white chocolate

  3/4 cup sweetened condensed milk

  1 cup pistachios

  1/4 cup dried cranberries

  1 Tbs McCormick┬« Pure Vanilla Extract

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Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.

Pour chocolate mixture into foil-lined 8-inch square baking pan.

Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Nutritional Information:

Calories 194

Total Fat 10g 

Cholesterol 10mg 

Sodium 65mg 

Total Carbohydrate 22g 

Dietary Fiber 1g 

Protein 4g