Recipe of the Day

Food 4 Less

Carne Asada Fajitas

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here

Print |  Email To Friend |  Add to Recipe Box

Carne Asada Fajitas

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa.


  2 Tbs cider vinegar

  2 Tbs lime juice

  2 Tbs McCormick® Perfect Pinch Mexican Seasoning

  1 Tbs honey

  1 Tbs oil

  1 skirt steak

  2 red bell peppers

  1 red onion

  8 flour tortillas

Select All

Add Items to List


1. Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon seasoning.

2. Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.

3. Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.

Nutritional Information:

Calories 446

Total Fat 18g 

Cholesterol 75mg 

Sodium 663mg 

Total Carbohydrate 41g 

Dietary Fiber 4g 

Protein 30g