Recipe of the Day

Food 4 Less

Baked Brie in Red Wine, Garlic and Thyme

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there’s nothing more convenient than Gorton’s for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega – 3’s and you can trust that our seafood is nothing but just that - seafood. So visit gortons.com and try out a few of our simple, delicious recipes. From Shrimp PoBoys to Fish Stick Tacos, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Recipe Of The Day To receive recipes via email or update your current preferences click here
Print |  Email To Friend |  Add to Recipe Box

One Pot Pasta

Cook Time: 30 minutes

Servings: 8

Ingredients

  1 lb ground beef

  1 jar (24 ounces) spaghetti sauce

  2 cups water

  1 1/2 tsp McCormick® Basil Leaves

  1 1/2 tsp McCormick® Garlic Powder

  1 tsp McCormick® Oregano Leaves

  1/4 tsp McCormick® Red Pepper, Crushed

  3 cups uncooked ziti

  2 cups shredded mozzarella cheese, divided

  2 Tbs grated Parmesan cheese

Select All

Add Items to List

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.