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Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

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Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

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One Pot Pasta

Cook Time: 30 minutes

Servings: 8

Ingredients

  1 lb ground beef

  1 jar (24 ounces) spaghetti sauce

  2 cups water

  1 1/2 tsp McCormick® Basil Leaves

  1 1/2 tsp McCormick® Garlic Powder

  1 tsp McCormick® Oregano Leaves

  1/4 tsp McCormick® Red Pepper, Crushed

  3 cups uncooked ziti

  2 cups shredded mozzarella cheese, divided

  2 Tbs grated Parmesan cheese

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Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.