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Blueberry White Chip Muffins

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It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: https://www.pinterest.com/TRISCUIT/. Then grab what you’ve got and get snacking.

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Corn Dogs

Servings: 8 to 10 corn dogs

Ingredients

  1 cup all-purpose flour

  2/3 cup ALBERS® Yellow or White Corn Meal

  2 Tbs granulated sugar

  1 1/2 tsp baking powder

  1 tsp salt

  3/4 cup milk

  1 large egg, beaten

  16 oz hot dogs, patted dry (1 package)

  8 - 10 wooden skewers (6-inch)

  Vegetable oil

  Mustard or catsup

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Directions

COMBINE flour, corn meal, sugar, baking powder and salt in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs.

ADD vegetable oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

DIP hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard.


Nutrition Information