Return |  Print this Recipe

Breads > Breads

Baked Brie Bowl

 

Preparation Time: 15 minutes

Cook Time: 25 minutes

Servings: 8

Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.

Ingredients

1 1/2 tsp McCormick® McCormick® Chili Powder

1/2 tsp McCormick® McCormick® Garlic Powder

1/2 tsp McCormick® McCormick® Mustard, Ground

1/2 tsp sugar

1 sourdough bread

1 Tbs butter

1 Brie cheese

Directions

Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.

Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.

Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.


Nutritional Information:

Calories 263

Total Fat 11g 

Cholesterol 32mg 

Sodium 545mg 

Total Carbohydrate 30g 

Dietary Fiber 2g 

Protein 11g