Baked Brie Bowl
Preparation Time: 15 minutes
Cook Time: 25 minutes
Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.
1 1/2 tsp McCormick® McCormick® Chili Powder
1/2 tsp McCormick® McCormick® Garlic Powder
1/2 tsp McCormick® McCormick® Mustard, Ground
1/2 tsp sugar
1 sourdough bread
1 Tbs butter
1 Brie cheese
Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Total Fat 11g
Total Carbohydrate 30g
Dietary Fiber 2g