Basil Garlic Chicken Marsala
Preparation Time: 10 minutes
Cook Time: 15 minutes
Makes 4 servings.
Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket. A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium pe
1/4 cup flour
1 Tbs McCormick® Perfect Pinch® Basil & Garlic Seasoning
1 lb thinly sliced boneless skinless chicken breast halves
2 Tbs butter
3/4 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup sweet Marsala wine
Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.
Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired